Ticketing
An affordable, flexible way to sell and manage tickets for all kinds of venues, attractions and events – Ticketing from ICRTouch.
An affordable, flexible way to sell and manage tickets for all kinds of venues, attractions and events – Ticketing from ICRTouch.
Order-To-Table solution for restaurants, pubs, wine bars, cafés, coffee houses, theatres and stadiums. Enable your customers to place an order and pay from their table or seat, with their personal mobile or tablet.
A fully integrated pre-paid cashless card system that includes a secure wall-mounted box, and an online payments and account management portal. It’s perfect for places where cash is impractical, including schools, hospitals, leisure centres, factories and prisons.
Online ordering is made easy with the TouchTakeaway web app for QSR, hospitality and stadiums. Allow your customers to place an order from their table, seat, home, work desk, or on the go with a mobile or tablet.
TouchMenu syncs with your TouchPoint EPoS system to display a live digital menu or specials board that is always up-to-date. TouchMenu lets customers know what’s on the menu, what the price is and whets their appetite. Make changes on the go or let TouchPoint automatically remove items that are out of stock.
CollectionPoint displays ‘open’ orders on a screen or monitor directly from the TouchPoint till, so that customers can take a seat and keep an eye on their order’s progress in the queue. Queue-busting software for QSR, takeaways, restaurants, attraction parks, warehouse stores or waiting rooms.
Hand-held stock control software. It counts stock, scans barcodes, checks deliveries and generates labels. TouchStock syncs with TouchOffice Web+ to create orders and update stock quantities.
You’re never closed with TouchReservation. Allow customers to make bookings, around the clock, on any web-enabled device such as a mobile phone or tablet.
Self service software for Hospitality, Retail and Healthcare from ICRTouch. Customers can independently use the interactive touchscreen menu to place their order and pay in-store without the assistance of staff.
From starters through to dessert, customer orders are organised neatly, and clearly displayed on a screen within the kitchen for easy order management, with no need for paper and print outs.